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BIONewPressed: 21. 9. 26

Organic Flaxseed Oil 250 ml

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229 CZK 0,9 CZK / ml

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Why bio flaxseed?

New for 2026: We now offer our most popular flaxseed oil in organic quality. Pressed in small batches for maximum freshness and flavor.

Flaxseed oil is one of the most valuable plant oils due to its high content of omega-3 unsaturated fatty acids, particularly alpha-linolenic acid (ALA). Freshness is absolutely crucial for flaxseed oil—which is why we press it in small batches and purify it solely through natural sedimentation after pressing. Any cloudiness is natural and does not indicate a defect.

Our organic flaxseed oil stands out for its delicate, fresh taste without any bitterness. It is excellent in salads, spreads, porridges, and yogurts, with roasted vegetables, or for flavoring couscous, bulgur, and rice.

Combining flaxseed oil with high-quality proteins—such as low-fat quark, fresh cheese, or plain yogurt—is also very popular. This specific combination was made famous by the German biochemist Dr. Johanna Budwig, whose recipes remain sought-after worldwide to this day.

The recommended daily intake is 2–3 teaspoons. Once opened, store in a cool place (ideally the refrigerator) and consume within 3 months of the pressing date. Smoke point: 107°C.
  • certified organic

  • pressed in small batches for freshness

  • high in omega-3 (ALA)

  • keep refrigerated after opening, use within 3 months

Ingredients

Nutrition per 100 g
Energy 3699 kJ / 900 kcal

Total fat100 g
→ of which saturates8,8 g
→ of which monounsaturates15 g
→ of which polyunsaturates72 g
→→ of which omega-3 fatty acids57 g
→→ of which omega-6 fatty acids15 g
Carbohydrate0 g
→ of which sugars0 g
Protein0 g
Salt0 g
  • Allergens

    May contain traces of soy, sesame and mustard

  • Storage

    Store in a cool, dark place

  • Shelf life

    3 měsíce od data lisování

How our oils are made

  • 01

    First

  • 02

    Second

  • 03

    Third

Curious how it all started?

Our story

Recipes

Chefs recommend

Martin Štangl

Head chef at the Štangl restaurant within the Ambiente group

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