For porridgesPressed: 21. 9. 26

Fresh flax oil 250 ml

Why brown flax?

100% fresh; unfiltered; Linseed oil is cold-pressed from Czech seeds of Linum usitatissimum. It is a very rich source of omega-3 unsaturated fatty acids, especially linoleic acid (more than 55%). Its health benefits are enormous. It has proven anti-cancer effects and helps with immunity problems. It has a beneficial effect, especially on the digestive system, reduces blood fat levels and prevents clogging of blood vessels. The ideal dosage is 2-3 teaspoons a day. It tastes great with roasted vegetables, also enriches couscous, bulgur or rice. After pressing, the oil is purified by natural sedimentation, and any slight cloudiness is of natural origin and does not reduce its quality. After opening, flaxseed oil should be kept cool, preferably in the refrigerator, and ideally consumed within 3 months from the date of pressing. The flash point is of linseed oil is 107 °C.

omega-3 (ALA) content above 55 %
cold dishes only, not suitable for heating
from Czech flaxseed
keep refrigerated after opening, use within 3 months

Ingredients

Nutrition per 100 g
Energy 3699 kJ / 900 kcal

Total fat	100 g
→ of which saturates	8,8 g
→ of which monounsaturates	15 g
→ of which polyunsaturates	72 g
→→ of which omega-3 fatty acids	57 g
→→ of which omega-6 fatty acids	15 g

Carbohydrate	0 g
→ of which sugars	0 g
Protein	0 g
Salt	0 g

Allergens

May contain traces of soy, sesame and mustard
Storage

Store in a cool, dark place
Shelf life

3 month from date of production

How our oils are made

01

First
02

Second
03

Third

Curious how it all started?

Our story

Recipes

Egg spread with flaxseed oil
- Flaxseed oil
Strawberry smoothie with flaxseed oil
- Drinks and smoothies
- Summer refreshment
- Flaxseed oil

Chefs recommend

Martin Štangl

Head chef at the Štangl restaurant within the Ambiente group

Reviews

4,83

12 reviews

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